Bread & Beyond's Country Bran Bread is a health-conscious choice packed with nutrients. Made with whole wheat bran, this bread offers a nutty flavor and a satisfyingly dense, chewy texture that's both filling and flavorful.

A source of dietary fiber:

The bran, being the outer layer of the wheat kernel, is a rich source of dietary fiber. It's not only good for digestion but also helps in regulating blood sugar levels and promoting weight loss.

Full of vitamins and minerals:

It's a good source of essential vitamins, minerals, and antioxidants, making it a wholesome choice for those looking to maintain a balanced diet.

Heart-healthy option:

Regular consumption of Bran Bread can help lower cholesterol levels and reduce the risk of heart disease, making it a smart choice for heart health.

Bread Beyond country bran bread is a healthy and nutritious bread option packed with nutrients.

What is in it?

It is made with whole wheat flour, bran, and oats, which gives it a nutty flavor and a dense, chewy texture.

Bran is the outer layer of the wheat kernel, and it is a good source of fiber, iron, and magnesium. Oats are rich in fiber, as well as protein and beta-glucans, which are compounds that can help to lower cholesterol levels.

Nutritional benefits you get

The bread's fiber can help regulate blood sugar levels, improve digestion, and promote weight loss.

Country bran bread is a good source of vitamins, minerals, and antioxidants.
It lowers cholesterol levels and reduces the risk of heart disease.

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