Whole Wheat Bread.
Bread & Beyond’s Whole Wheat Bread is a type of bread that is made primarily from whole wheat flour, which includes the bran, germ, and endosperm of the wheat kernel. This means that it retains more of the nutrients, fiber, and natural goodness compared to refined white bread. Bread & Beyond’s Whole Wheat Bread has a denser texture and a slightly nutty flavor compared to white bread. It is often considered a healthier option due to its higher fiber content, which can aid in digestion and promote feelings of fullness. Whole wheat bread is commonly used for sandwiches and toast, and as a staple in many healthy diets.
PKR 160
Multigrain Bread
A much healthier alternative to your traditional white bread, our Multigrain Bread is a unique and delicious addition to your breakfast. It is made with plenty of whole grains like wheat, barley, oats, etc., making it a rich source of fiber, minerals, and vitamins.
PKR 260
Country Bran Bread
If you want a wholesome addition to your diet, our Country Bran Bread is just the thing you're looking for. Made from bran and whole wheat flour, it is high in protein, fiber, and other nutrients. This bran bread makes an incredible base for any sandwich and tastes amazing as a stand-alone piece of bread with butter!
PKR 190
Bran Sandwich Bread
Bread & Beyond’s Bran Sandwich Bread is a type of bread that incorporates bran, the outer layer of the wheat kernel, into the dough. It is a wholesome and nutritious option known for its high fiber content. Bran adds texture, flavor, and nutritional value to the bread. Our Bran Sandwich Bread is typically made with a combination of whole wheat flour, bran, yeast, water, and salt. It is often denser and heartier compared to regular white bread. This bread is a popular choice among individuals looking to increase their fiber intake and maintain a balanced and healthy diet.
PKR 285
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