Bread Beyond country bran bread is a healthy and nutritious bread option packed with nutrients.
What is in it?
It is made with whole wheat flour, bran, and oats, which gives it a nutty flavor and a dense, chewy texture.
Bran is the outer layer of the wheat kernel, and it is a good source of fiber, iron, and magnesium. Oats are rich in fiber, as well as protein and beta-glucans, which are compounds that can help to lower cholesterol levels.
Nutritional benefits you get
The bread's fiber can help regulate blood sugar levels, improve digestion, and promote weight loss.
Country bran bread is a good source of vitamins, minerals, and antioxidants. It lowers cholesterol levels and reduces the risk of heart disease.
Bread & Beyond's country white Bread (Large) is a classic staple that's perfect for everyday meals and sandwiches. Each slice delivers a soft and fluffy texture, making it a versatile choice for toasting, pairing with your favorite spreads, or crafting hearty sandwiches.
Good source of carbohydrates, an essential energy source for the body
Provides fiber, which aids in digestion and promotes gut health
Contains B vitamins, essential for various bodily functions
Enjoy it toasted with your favorite spreads, pair it with soups and salads, or use it to create hearty sandwiches and wraps.
Bread & Beyond's Multigrain Bread is a nutritious combination of wholegrain bread, nutty aromas, earthy tastes, and a satisfying crunch on the outside.
Whole wheat flour
Seeds (flaxseeds, sunflower seeds, etc.)
What’s so special?
The soft, chewy crumb provides a satisfying bread base, while the whole wheat grains, oats, and seeds give you a distinct yet nutty crunch.
With every bite, you'll be nourishing your body with the goodness of whole grains, which are rich in fiber, vitamins, and minerals. These essential nutrients help support digestive health, promote satiety, and contribute to overall well-being.
Ways to enjoy:
You can enjoy it toasted with your favorite toppings.
Bread Beyond Bread: is simple yet delightful Plain Sandwich Bread. Made with the finest ingredients and expertly baked to perfection, our Plain Sandwich Bread is the perfect foundation for your favorite sandwiches. With its soft texture and subtle taste, it complements any filling or topping, allowing you to create endless sandwich combinations. Whether you're preparing a classic breakfast sandwich or a gourmet grilled cheese, our Plain Sandwich Bread ensures a satisfying bite uncomplicated experience.
Bread Beyond's lotus three milk cake is a decadent and delicious cake that is a go-to for any occasion.
How do we make it?
We make our three-milk cake with a moist and fluffy sponge cake soaked in a three-milk mixture of condensed milk, evaporated milk, and heavy cream. The cake is then topped with a layer of lotus cream and a drizzle of lotus caramel sauce.
Lotus is a famous Belgian cookie spread that is made with speculoos cookies. It has a sweet and nutty flavor that pairs perfectly with the three-milk mixture. The lotus cream and caramel sauce add an extra layer of flavor and richness to the cake.
Bread Beyond's lotus three-milk cake is perfect for dessert parties, birthdays, and other special occasions. It is also a great way to satisfy your sweet tooth.
Bread & Beyond Fruit Bun, a perfect fusion of soft, fluffy goodness and the natural sweetness of dried fruits. Baked to perfection, each bite is a journey into a medley of flavors and textures. Whether as a wholesome breakfast option, delightful snack, or bun maska (butter on a bun) for a more traditional experience - our Fruit Bun promises a burst of fruity freshness in every mouthful.
Bread Beyondrsquo;s Classic Frankfurter is a soft, long bun with a split down the middle, allowing for easy insertion of the sausage or meat. Frankfurter bread is typically made from wheat flour, yeast, water, sugar, and salt. The dough is shaped into elongated rolls and baked until they develop a slightly crispy exterior while remaining soft and fluffy on the inside. Frankfurter bread is commonly used to make hot dogs, with the bun serving as the vessel to hold the sausage along with various toppings and condiments. It is a staple for enjoying classic sandwiches at picnics, barbecues, and family gatherings.
Taste fresh light bun: Potato Buns are hyped for all the right reasons! They taste fresh light and accentuate the taste of meat and other condiments. If you're making a sandwich with your afternoon tea, best believe that the juicy meat and sauces taste way more delicious with our pillowy potato bun. Try our potato buns today - they're easy to digest and can be used for a variety of snacks!2 Pcs