Bran Sandwich Bread
Bread & Beyond’s Bran Sandwich Bread is a type of bread that incorporates bran, the outer layer of the wheat kernel, into the dough. It is a wholesome and nutritious option known for its high fiber content. Bran adds texture, flavor, and nutritional value to the bread. Our Bran Sandwich Bread is typically made with a combination of whole wheat flour, bran, yeast, water, and salt. It is often denser and heartier compared to regular white bread. This bread is a popular choice among individuals looking to increase their fiber intake and maintain a balanced and healthy diet.