Bread Beyond Chocolate Croissant is a combination of the buttery, flaky goodness of a croissant with a luscious chocolate filling. It is made by rolling a croissant dough around a piece of chocolate, typically a bar or baton of dark or milk chocolate. During baking, the dough rises and becomes golden and crispy, while the chocolate inside melts and creates a gooey center. Chocolate croissants are often enjoyed as a breakfast treat or a sweet snack in the evenings.
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CP-69, Fairways Commercial, Defense Raya Golf & Country Club, Phase-6, DHA., Lahore, Pakistan, 54792
ATA Bakery Solution, Warehouse Near Ayaz Marble Factory, Chongi #26 Islamabad.
Total Bill : PKR
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