Premium French Croissant - Chocolate | Bread & Beyond

Bread Beyond Chocolate Croissant is a combination of the buttery, flaky goodness of a croissant with a luscious chocolate filling. It is made by rolling a croissant dough around a piece of chocolate, typically a bar or baton of dark or milk chocolate. During baking, the dough rises and becomes golden and crispy, while the chocolate inside melts and creates a gooey center. Chocolate croissants are often enjoyed as a breakfast treat or a sweet snack in the evenings.