A light, airy, and crispy rusk made with yeast and eggs, crisped in an oven for dense flavor and crunchy texture. Ingredients Wheat flour, sugar, milk, baking powder, egg, cooking oil, and butter. Usage: Perfect for dipping in your favorite tea, coffee, or simply milk. The rusk will soak up the beverage without losing its crispy texture. Best on-the-go snack, carry a pack of cake rusk to work, school, or while traveling for a quick and satisfying snack. Ideal for creating innovative desserts by layering the rusk with your choice of cream, yogurt, or ice cream, topped with fruits and nuts for added texture and flavor. Allergen: It contains gluten, milk, eggs, peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients. This product is made in the same facility where milk, tree nuts, and soy peanuts are also processed.