Country Bran Bread. - Breakfast

Bread Beyond country bran bread is a healthy and nutritious bread option packed with nutrients.

What is in it?

It is made with whole wheat flour, bran, and oats, which gives it a nutty flavor and a dense, chewy texture.

Bran is the outer layer of the wheat kernel, and it is a good source of fiber, iron, and magnesium. Oats are rich in fiber, as well as protein and beta-glucans, which are compounds that can help to lower cholesterol levels.

Nutritional benefits you get

The bread's fiber can help regulate blood sugar levels, improve digestion, and promote weight loss.

Country bran bread is a good source of vitamins, minerals, and antioxidants.
It lowers cholesterol levels and reduces the risk of heart disease.