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Bread & Beyond bakery: The whole story

The aroma of freshly baked goods takes us back to warm memories, and the simple joys of life. There's something universally comforting about walking into a bakery and being greeted by the sight of golden loaves, flaky pastries, and cakes and cookies.

This timeless appeal of bakery products goes back to the rich history and evolution of baking that spans thousands of years and countless cultures.

So why not just look into it?

From ancient grains to global bakeries, how?

The journey of bakery products began over 8,000 years ago, possibly with a serendipitous discovery when grains left near a heat source formed a primitive form of bread. This accident set the stage for what would become a fundamental human tradition. The Egyptians, known for their ingenuity, discovered fermentation while brewing beer, which they applied to bread making, significantly improving its texture and taste. By 100 A.D., the Greeks were experimenting with various grains, leading to a diverse range of bread.

As European cuisine evolved, so did the assortment of baked goods, giving rise to both sweet and savory items that were traditionally baked at home. However, the 20th century brought industrialization, revolutionizing bread-making with machines that could slice and package bread, thereby making it a staple in North American households. This period also saw the rise of specialty bakeries focusing on health-conscious and gourmet offerings, from gluten-free bread to artisan pastries.

Rise of bakery in South Asia and beyond

Bakery and sweet baked goods have found a special place in South Asia, including Pakistan, where they account for a significant market share in the food and beverage industry. The region's growing appetite for baked goods mirrors a global trend towards convenience, quality, and innovation in baking.

With the bread & bakery products market poised for growth, the emphasis is on offering a diverse range of products that cater to evolving consumer preferences.

Celebrating quality at Bread & Beyond

At Bread & Beyond, we pride ourselves on offering a wide range of bakery products that reflect our commitment to quality, taste, and tradition. Let's take a closer look at some of our best-selling products range:

Bread & Beyond breads

We offer an extensive range of breads to suit every preference. From the nutritious Bran Bread, ideal for a healthy start to your day, to the soft and delicate Milky Bread perfect for your children's sandwiches.

The Country White Bread and Multigrain Bread are great for those who love traditional flavors but seek the benefits of whole grains. For those who enjoy unique tastes, our Focaccia Bread, available in plain and olive varieties, offers a Mediterranean twist to your meals.

Bread & Beyond buns

Our selection of buns and rolls is made to complement any dish. The Sesame Dinner Rolls and Plain Dinner Rolls are perfect for family dinners. For burger lovers, the Bran Burger Buns and the classic Sesame Burger Buns see to it that your homemade burgers have that delicious, authentic bakery touch. Not only that, but Sheermal brings a sweet, traditional option to your table.

Bread & Beyond biscuits

Tea time is incomplete without a good biscuits, and our biscuit selection covers every taste. The Zeera Biscuit and Almond Gol Biscuit cater to those who prefer desi biscuit flavors, while the Chocolate Chini Biscuit and Coffee Chini Biscuit are more “sophisticated”. The Double Trouble Biscuit is a must-try for anyone who prefers a bit of variety in their snack.

Bread & Beyond rusks & baqar khani

Our classic rusk and Butter baqar khani range brings some traditional vibes to your tea time. The Slab Rusk, available in both plain and bran varieties, are great for dunking into your tea so they’re soft & chewy as they absorb the creaminess of your tea.

Bread & Beyond brownies

For those with a sweet tooth, our brownies are a dream come true. The Fudge Brownie and Nutella Swirl Brownie are rich, moist, and chocolatey, perfect for dessert or a go-to snack. The Triple Chocolate Brownie is for true chocolate lovers, and the Lotus Swirl Brownie adds something unique to the classic brownie with its distinctive flavor.

Beyond the oven

At Bread & Beyond, our passion for baking goes beyond the products we offer. We're constantly innovating and expanding our range to include not just the classics but also unique and contemporary items that cater to the diverse tastes of our customers. Whether it's the traditional flavors of South Asia or the refined tastes of European patisseries, we strive to bring the world to your table.

To sum up, bakery products go beyond the food; they're a depiction of culture, history, and the simple pleasures of life. At Bread & Beyond, we're honored to be a part of your daily moments, bringing warmth, joy, and deliciousness right from our ovens to your homes.

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