Bread Beyond's lotus three-milk cake is a heavenly creation that's sure to satisfy your sweet cravings. With every forkful, you'll savor the creamy texture and lingering sweetness that make this cake truly special.
We make our three-milk lotus cake with a moist and fluffy sponge cake soaked in a three-milk mixture of condensed and evaporated milk, and heavy cream. The cake is then topped with a layer of lotus cream and a drizzle of lotus caramel sauce.
Lotus is a famous Belgian cookie spread that is made with speculoos cookies. It has a sweet and nutty flavor that pairs perfectly with the three-milk mixture. The lotus cream and caramel sauce add an extra layer of flavor and richness to the cake.
