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Bread Beyond's lotus three milk cake is a decadent and delicious cake that is a go-to for any occasion.
How do we make it?
We make our three-milk cake with a moist and fluffy sponge cake soaked in a three-milk mixture of condensed milk, evaporated milk, and heavy cream. The cake is then topped with a layer of lotus cream and a drizzle of lotus caramel sauce.
What's Lotus?
Lotus is a famous Belgian cookie spread that is made with speculoos cookies. It has a sweet and nutty flavor that pairs perfectly with the three-milk mixture. The lotus cream and caramel sauce add an extra layer of flavor and richness to the cake.
Bread Beyond's lotus three-milk cake is perfect for dessert parties, birthdays, and other special occasions. It is also a great way to satisfy your sweet tooth.
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