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Bread & Beyond’s Lotus Three Milk Cake, also known as Tres Leches Cake, is a rich dessert that combines the flavors of Lotus Biscoff cookies with the traditional Latin American cake. This cake starts with a light and airy sponge cake that is soaked in a mixture of three kinds of milk: sweetened condensed milk, evaporated milk, and heavy cream. The cake absorbs the milk, resulting in a moist and creamy texture. To add a delicious twist, Biscoff spread or crushed Lotus Biscoff cookies are incorporated into the cake layers or used as a topping. The combination of the rich milk and the unique caramelized flavor of Biscoff creates a tasty dessert.
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