Lotus Three Milk Cake in Lahore at Bread and Beyond

Bread Beyond's lotus three-milk cake is a heavenly creation that's sure to satisfy your sweet cravings. With every forkful, you'll savor the creamy texture and lingering sweetness that make this cake truly special.

How do we make it?

We make our three-milk lotus cake with a moist and fluffy sponge cake soaked in a three-milk mixture of condensed and evaporated milk, and heavy cream. The cake is then topped with a layer of lotus cream and a drizzle of lotus caramel sauce.

What's Lotus?

Lotus is a famous Belgian cookie spread that is made with speculoos cookies. It has a sweet and nutty flavor that pairs perfectly with the three-milk mixture. The lotus cream and caramel sauce add an extra layer of flavor and richness to the cake.