Lotus Three Milk Cake | Bread & Beyond

Bread Beyond's lotus three milk cake is a decadent and delicious cake that is a go-to for any occasion.

How do we make it?

We make our three-milk cake with a moist and fluffy sponge cake soaked in a three-milk mixture of condensed milk, evaporated milk, and heavy cream. The cake is then topped with a layer of lotus cream and a drizzle of lotus caramel sauce.

What's Lotus?

Lotus is a famous Belgian cookie spread that is made with speculoos cookies. It has a sweet and nutty flavor that pairs perfectly with the three-milk mixture. The lotus cream and caramel sauce add an extra layer of flavor and richness to the cake.

Bread Beyond's lotus three-milk cake is perfect for dessert parties, birthdays, and other special occasions. It is also a great way to satisfy your sweet tooth.