Buttery, flaky with layers & layers of subtle sweetness. B&B French Croissants combine flour, butter, yeast, sugar, and salt. The dough is folded and rolled multiple times, creating the signature airy layers that make croissants so light & fluffy.
You can pair your croissant with a steaming cup of tea or coffee or simply enjoy it with some Nutella or jam. A great source of energy for breakfast or as a mid-day snack.
