Whole Wheat Bread | Bread & Beyond

Bread Beyondrsquo;s Whole Wheat Bread is a type of bread that is made primarily from whole wheat flour, which includes the bran, germ, and endosperm of the wheat kernel. This means that it retains more of the nutrients, fiber, and natural goodness compared to refined white bread. Bread Beyondrsquo;s Whole Wheat Bread has a denser texture and a slightly nutty flavor compared to white bread. It is often considered a healthier option due to its higher fiber content, which can aid in digestion and promote feelings of fullness. Whole wheat bread is commonly used for sandwiches and toast, and as a staple in many healthy diets.