Bread & Beyond’s Special Kheer can be enjoyed as a dessert or a sweet treat. It is made by simmering rice, milk, and sugar together until the rice is cooked and the mixture thickens. Often, aromatic ingredients like cardamom, saffron, or rose water are added to enhance the flavor and fragrance of the kheer. Topped and garnished with chopped nuts like almonds, pistachios, or cashews for added texture and richness. Bread & Beyond’s Kheer can be served warm or chilled and is commonly enjoyed during festivals, celebrations, or as a comforting dessert after a meal. Its creamy and sweet taste makes it a beloved dish in Pakistani cuisine.